News

Beyond Japan: Why Korean Matcha Is Gaining Global Attention
When you say South Korea, a country of innovation, technology, K-pop culture, and skincare products comes to mind. However, South Korea is also a relatively new addition to the map... Read more...
Vegan Matcha Ice Cream Sandwich
Looking for a simple recipe for a summer vegan matcha dessert? This vegan matcha ice cream sandwich from Matchavia is excellent for slow summer afternoons or brunch with friends. Read more...
No-bake matcha cheesecake with white chocolate
Looking for an easy recipe for a no-bake matcha cheesecake without gelatin? This creamy dessert with white chocolate is subtly sweet, fluffy, and suitable for beginners. Read more...
How to prepare matcha
For the basic preparation you will need:   2g Matchavia (approx. ½ – 1 teaspoon) 70–80 °C water (not boiling) Approx. 70 ml water 220 ml frothed milk   Ideally,... Read more...