How to prepare matcha

For the basic preparation you will need:

• 2g Matchavia (approx. ½ – 1 teaspoon)
• 70–80 °C water (not boiling)
• Approx. 70 ml water
• 220 ml frothed milk

Ideally, sift the matcha into a bowl to avoid lumps and pour water over it. Then whisk it into a fine foam consistency.

You can then pour the prepared matcha into frothed milk.